Discover Ethiopian coffee like never before
Step into Addis Ababa's coffee culture through a curated journey from iconic local cafes to our private studio. Experience traditional ceremonies, expert cupping, and the stories behind every bean.
Experience Ethiopia through coffee
Tukia brings you into the heart of Ethiopian coffee culture. Start in Addis Ababa's iconic coffee shops, then move to our private studio for cupping, roasting, and the traditional ceremony that has defined Ethiopian hospitality for centuries.
The heart of Ethiopian coffee culture
The traditional Ethiopian coffee ceremony is more than a beverage ritual. It's a sacred social practice that has defined Ethiopian hospitality and community for centuries.
Roasting and grinding
Watch green beans transform over an open flame, then ground by hand into fragrant powder using traditional methods.
Brewing in the jebena
Hot water poured into a traditional clay pot, infusing the grounds with ritual and patience before the first pour.
The first pour
The initial cup, called abol, served to the eldest guest as a mark of respect and honor in Ethiopian tradition.
Shared conversation
Multiple rounds of coffee create space for stories, connection, and the building of community bonds through presence.
Incense and ritual
Burning frankincense fills the air while coffee is served, creating a sensory experience tied to spiritual and social meaning.
Three rounds of coffee
Abol, tona, and baraka each tell a story. The third round is believed to bring blessings and deepen the bonds formed.
Travelers discovering Ethiopia's coffee soul
Real guests share how Tukia transformed their understanding of Ethiopian coffee culture and left them with lasting memories.
I wanted to see how ethiopia coffee would feel there in origin and i kinda found this company offering what i was looking for anad booked, funny thing i was the only person there they kinda started but yeah it was significance really!!
James Patel
wine expert fro spain
The beans that define our experience
We source single-origin Ethiopian coffees from respected growers in Addis Ababa's surrounding regions, each batch selected for its distinctive character and quality.
100%
Ethiopian origin
Every bean in Tukia's cupping and roasting experience comes directly from Ethiopia's finest coffee-growing regions.
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Roasting profiles
Light, medium, and full roasts showcase how the same bean transforms across different heat levels and flavor development.
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Cupping sessions
You'll taste multiple Ethiopian varieties side by side, learning how terroir and processing methods shape each cup's unique profile.
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Roasting experience
Watch coffee transform over heat in our private studio, understanding the craft that turns green beans into aromatic, flavorful coffee.
Experience Ethiopian coffee the way it was meant to be
Join us in Addis Ababa for an unforgettable journey through Ethiopia's coffee culture. From the first cup to the final ceremony.